It's a PARTY!!!! Welcome spooks and ghouls. Today, I'm feeling more like the walking dead, but it's time to wake up and get my zombie dance moves on.
I have a SPOOKTACULAR book giveaway happening right now - so, if you haven't entered yet, please do!
A Winner will get to pick their choice of ONE of the books below!
If you've looking for a treat, I'm sharing one of my favorite mind maddening recipes. They are delicious served as an appetizer or as a main dish on Halloween night!
Sweet and Spicy Spider Egg Meatballs!
Okay, not really spider eggs, but this is Halloween and we need scary food for the party! I make these year round, but my first try was for a Halloween party I was hosting and they were a hit! We liked them so much that I turned this appetizer into a main dish.
1 pkg. meatballs, frozen
1 cup salsa
1/2 cup grape jelly
1/2 cup brown sugar, packed
1/4 cup hickory smoked barbecue sauce
1/4 cup cider vinegar
2 tablespoons of flour (add to sauce to thicken if desired)
- Combine salsa, grape jelly, brown sugar, barbecue sauce, vinegar and flour. Whisk well. Place meatballs in slow cooker
- Pour mixture over top
- Cook on low for 2-3 hours - keep on warm
For more SLOW COOKER RECIPES check out my blog